Parmesan Bacon Sourdough Mushroom Stuffing

One of the fashionable Thanksgiving recipes on Bold Kitchen… STUFFING!

Since I have already got my favourite cornbread stuffing (it’s gluten free) on the positioning, just a few of years again I made a decision to make a model with sourdough bread (2020 was the yr of sourdough). After experimenting with just a few totally different taste combos I landed on probably the most unimaginable parmesan bacon mushroom stuffing that actually blows every other stuffing recipe out of the water. Belief me!

The sourdough bread soaks up the flavour of parmesan, bacon and caramelized mushrooms completely, however in fact, when you don’t have sourdough, cornbread could be a wonderful alternative. Get all of my ideas and tips for making this best-every mushroom stuffing throughout the put up, and let me know when you attempt it this vacation season!

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What’s stuffing?

Let’s take it again to fundamentals. What even is stuffing? It’s principally small cubes of bread combined with quite a lot of herbs and different objects like celery, mushrooms, dried fruit, meats like sausage, nuts and extra. Folks typically make it contained in the cavity of turkeys (therefore the title: stuffing), however you may simply make it in a pan — which is what I want.

Elements in the most effective mushroom stuffing

This unimaginable home made mushroom stuffing is crammed with savory taste, contemporary herbs and fantastic textures in each chew. Right here’s what you’ll must make it:

• Sourdough bread: I’m not an enormous fan of mushy stuffings so utilizing sourdough bread is essential on this recipe. The sourdough provides the stuffing the right texture and will get just a little toasty on the highest. It’s also possible to use cornbread when you want.
• Bacon: for just a little additional savory goodness we’re including bacon to this stuffing! That is elective, so be at liberty to omit to maintain the stuffing vegetarian.
• Butter: gotta have a wholesome dose of fine previous butter to make the bread tremendous toasty and scrumptious. Be happy to sub olive oil when you’d like.
• Garlic: contemporary garlic provides a scrumptious taste all through the stuffing.
• Herbs: this home made mushroom stuffing has hints of herby taste from contemporary thyme leaves & sage.
• Veggies: you’ll add child bella mushrooms, white onion and celery for quite a lot of textures. Be happy to make use of wild mushrooms, shiitake mushrooms, oyster or chanterelle, too! Tons of prospects.
• Salt & pepper: for the right quantity of seasoning.
• Eggs: you’ll want two eggs so as to add moisture to the bread.
• Broth: be at liberty to make use of vegetable broth or rooster broth for extra moisture. You should utilize a bit extra (as famous within the recipe) when you like a really moist stuffing.
• Grated parmesan: this savory mushroom stuffing has parmesan cheese baked proper inside and on prime for fantastic tacky goodness.
• Pecans: add just a little crunch with some chopped pecans! They add the right texture. You may additionally use chopped walnuts, or be at liberty to omit to maintain the stuffing nut free.

What sort of bread to make use of for stuffing

I like to recommend utilizing a hearty bread like sourdough in order that the stuffing holds its form nicely and will get good and toasty on prime. I might keep away from tremendous smooth breads and loaves as they will get too soggy. You’ll additionally need to be sure you toast your bread within the oven earlier than utilizing it on this recipe!

Methods to dry sourdough bread for stuffing

To dry out the sourdough bread earlier than assembling & baking your mushroom stuffing you’ll merely lower the sourdough into bread cubes and bake it within the oven for about 1o minutes. Simple!

Methods to make mushroom stuffing from scratch

Excellent news: that is really a straightforward mushroom stuffing recipe you could make for Thanksgiving and impress friends. Right here’s find out how to do it:

1. Toast your bread. Lower the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes at 375 levels F to dry out and toast the bread.
2. Prepare dinner your bacon. Whereas the cubes are baking, cook dinner your bacon in a massive skillet over medium warmth. As soon as it’s executed, blot it with a paper towel to soak up extra grease, then chop it into bite-sized items.
3. Prepare dinner your mushrooms. Subsequent, cook dinner your mushrooms in the identical skillet with butter, garlic, thyme and sage. Saute till mushrooms begin to grow to be simply barely golden brown, then add in onion, celery and salt and pepper and cook dinner till the onion softens.
4. Combine the stuffing. Switch the combination to a big bowl and add within the toasted sourdough cubes, crushed egg, broth, bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.
5. Non-compulsory: cook dinner within the turkey. Merely stuff the cavity of the turkey.
6. Bake individually. Add the stuffing right into a greased baking dish and dot the highest with butter items or drizzle with olive oil. Sprinkle with parmesan, cowl, and bake. Take away the foil and proceed to bake for an extra 20-Half-hour or till bread is golden brown on prime.

Make your mushroom stuffing forward of time

This savory mushroom stuffing will be made a day or two forward of time, so preserve that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as an alternative of baking it, cowl it with foil and place it within the fridge till prepared. As soon as able to bake, comply with the recipe as instructed! It is going to come out scrumptious both means.

Methods to retailer home made stuffing

When you’ve got any leftover mushroom stuffing, merely retailer it in hermetic containers within the fridge for as much as 3-4 days. Merely reheat within the microwave and revel in!

Are you able to freeze stuffing?

Sure! To freeze this mushroom stuffing for later, merely let the stuffing cool fully, switch parts of it to freezer-friendly containers and place it within the freezer for as much as 2 months. Reheat the stuffing within the oven till it’s warmed by means of.

What to pair with sourdough mushroom stuffing

Try all of my Thanksgiving recipes right here, plus just a few recommendations on what to pair with this mushroom stuffing:

And keep in mind, be taught precisely find out how to host Thanksgiving right here!

I hope you’re keen on this wonderful parmesan bacon mushroom sourdough stuffing! In case you make it you should definitely go away a remark & a score so I understand how you appreciated it. Take pleasure in, xo!

This put up was initially revealed on November eleventh, 2020, republished on November seventeenth, 2022, and republished on November thirteenth, 2023.

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats