Lemon Rice – A Couple Cooks

This lemon rice recipe is an easy technique to make a stand-out facet dish! It’s straightforward to whip up and comes out zingy and citrusy.

Lemon Rice

Undecided about you, however we’re at all times trying so as to add a little bit pizzazz to our facet dish recreation. Right here’s the way in which to do it: this lemon rice recipe! Only a few easy components take customary rice to the subsequent degree. Merely add lemon juice and zest, contemporary garlic, and a little bit of parsley to a pot of rice, and it infuses a zingy, citrusy taste that’s positively irresistible! That is our new trick for entertaining and it at all times will get rave opinions.

Components on this lemon rice recipe

Lemon rice is the kind of recipe we like to whip up as a facet dish, as a result of it requires only a handful of components to make massive taste affect. All you really want is rice and a lemon, and also you may already be stocking a lot of the different components. Right here’s what you want for lemon rice:

  • White lengthy grain rice
  • Salted butter
  • Garlic (or garlic powder)
  • Lemon, zest and juice
  • Recent parsley

As a result of it’s a easy ingredient checklist, there’s no shortcuts right here! Use an actual lemon with zest and juice, and an actual garlic clove for the perfect taste (not jarred in both case). Nonetheless, when you don’t have garlic readily available, garlic powder tastes good too: although it doesn’t have the fantastically pungent taste of contemporary garlic.

Lemon rice

Ideas for lemon rice

There’s no trick to lemon rice: although it tastes larger than the sum of its elements! There are only a few issues to notice in regards to the methodology:

  • Rinse the rice. Rinsing rice removes starch from the skin of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
  • Enable the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water change into absolutely absorbed into every grain.
  • Add the lemon zest and juice after cooking. For the freshest lemon taste, add the lemon zest and juice on the finish of cooking.
  • Parsley is non-compulsory however advisable. Including a little bit of inexperienced chopped herbs provides a pleasant colour to the presentation of this dish.

Finest technique to zest a lemon

The quickest and finest technique to zest a lemon for lemon rice? Use a microplane grater. A microplane is a handheld grater with sharp holes in it, which is faster and extra constant than utilizing a field grater or a zester. Right here’s methods to zest a lemon with a microplane:

  1. Maintain the microplane in a single hand, place one finish on a flat floor and maintain it at an angle.
  2. Maintain the lemon within the different hand, and drag it down over the microplane holes (or the holes of the field grater). Essential: ensure to take away the yellow a part of the pores and skin solely; keep away from the bitter white pith.
  3. Step by step flip the lemon till all yellow elements of the peel have been eliminated.

Methods to serve lemon rice

Lemon rice is a really versatile facet dish: it pairs with many Mediterranean-style recipes from hen to fish and vegetarian dinners. Listed here are a number of nice methods to serve it:

Lemon Rice recipe

Simpler facet dishes

This lemon rice is one in all our favourite straightforward and wholesome facet dishes! Listed here are a number of extra sides to strive:

This lemon rice recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


This lemon rice recipe is an easy technique to make a stand-out facet dish! It’s straightforward to whip up and comes out zingy and citrusy.

  • 1 cup dry white lengthy grain rice
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon salted butter
  • 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
  • 1 lemon, zested and juiced
  • 1 tablespoon finely minced contemporary parsley (non-compulsory)

  1. Place the rice in a high quality mesh strainer and rinse it beneath chilly water, then drain and shake dry.
  2. Place the rice in a saucepan with 1 ½ cups water and ¼ teaspoon of the kosher salt. Deliver to a boil, then flip the warmth to low. Cowl and simmer 12 to fifteen minutes, till the water is totally absorbed. Take away from the warmth, cowl and permit it to relaxation for 10 minutes.
  3. Fluff the rice with a fork. Stir within the butter, minced garlic, lemon zest and juice, parsley (if utilizing), and ¼ teaspoon kosher salt. Style and add extra salt if obligatory. Serve instantly or retailer leftovers refrigerated for as much as 5 days; reheat gently on the stovetop.

  • Class: Facet dish
  • Methodology: Stovetop
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *