Zucchini Soup
2 tbsp olive oil
1 yellow onion
1 celery stalk
1-2 clove garlics
1 giant or 2 smaller zucchini / courgette
An excellent handful contemporary spinach
120 ml / 1/2 cup white wine
500 ml / 2 cups vegetable inventory
120 ml / 1/2 cup cream or coconut cream
A handful contemporary herbs (we use dill and mint, however basil is sweet too)
1 lemon
Salt & black pepper
2 tbsp olive oil
1 yellow onion
1 celery stalk
1-2 clove garlics
1 giant or 2 smaller zucchini / courgette
An excellent handful contemporary spinach
120 ml / 1/2 cup white wine
500 ml / 2 cups vegetable inventory
120 ml / 1/2 cup cream or coconut cream
A handful contemporary herbs (we use dill and mint, however basil is sweet too)
1 lemon
Salt & black pepper
Toppings
1 cup cooked quinoa
Bitter Cream or Smetana
Dill
Crimson onion or chives, finely chopped