Espresso Cake Muffins – A Couple Cooks

This espresso cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They’re good for breakfast or afternoon snack.

Coffee cake muffins

Love a superb espresso cake, with a young, moist crumb and a cinnamon crumbly topping? Then you need to do this espresso cake muffins recipe! These muffins style identical to espresso cake, however they’re faster and simpler to make. Buttermilk makes a fantastically tender crumb, they usually’re topped with a candy cinnamon streusel that provides a crunch to every chew. You received’t wish to put these down! They’re ideally suited for breakfast or a candy afternoon pick-me-up.

Elements on this espresso cake muffins recipe

Espresso cake muffins are a enjoyable candy deal with; actually, they’re actually extra like cupcakes! However name them a muffin they usually work for breakfast too. They’re ideally suited paired with a cup of espresso to chop the sweetness. The key ingredient? Buttermilk is crucial for a tall and fluffy muffin. Outdoors of that, you’ll want the standard solid of baking characters. The components for espresso cake muffins are:

  • All-purpose flour
  • Granulated sugar and brown sugar
  • Baking powder, baking soda, and salt
  • Buttermilk
  • Butter
  • Impartial oil
  • Eggs
  • Vanilla
  • Cinnamon
Coffee cake muffins recipe

Methods for baking espresso cake muffins

This espresso cake muffins recipe incorporates a couple of tips from one among our favourite bakers: Sarah’s Kieffer and her new baking cookbook, 100 Morning Treats. Sarah is an writer and skilled baker, and we’re fortunate sufficient to have her as an actual life good friend too (she lives in Minnesota the place I’m from initially!). This recipe shouldn’t be in Sarah’s guide, however we took a couple of pointers from her muffins methodology. Listed here are a couple of tips to why this recipe works:

  • Use actual buttermilk. Buttermilk is essential to creating a light-weight and fluffy crumb. Don’t be tempted to make use of even a buttermilk substitute right here! Milk and lemon juice works in a pinch, but it surely doesn’t make the wealthy stunning texture of actual buttermilk.
  • Use each butter and oil. Butter and oil work uniquely in baked items. Butter provides richness in taste and oil provides moisture.
  • Use tulip muffin liners. It’s not required, however utilizing tulip muffin liners helps the streusel topping to remain on high of the muffins and never soften down the edges.
Coffee cake muffins recipe

Keys to tall muffins

These espresso cake muffins are tall with beautiful domed tops. They appear like a bakery fashion muffin, which will be tough to attain in at-home baking! Listed here are a couple of keys to obtain tall muffins:

  • Fill each different cup in two 12-cup muffin tins. Right here’s a key to even baking for muffins: fill each different in a tin! It helps This helps them to have stunning domed tops and an excellent bake. It’s not required, however useful for good muffins.
  • Fill the muffin cups as much as the highest. This recipe is optimized so you’ve got loads of batter; you’ll fill the muffin cups very full as much as the highest. This avoids stubby muffins!
  • Baking at 375°F makes a taller muffin. Many muffin recipes baked at 350°F, however a barely hotter oven makes a taller and fluffier muffin. This recipe additionally has a hefty quantity of leavener (baking powder and baking soda) for a superb rise.

Storage data

These espresso cake muffins style greatest the day they’re baked. However they maintain up effectively over time, making them ideally suited for making forward. You’ll wish to hold them refrigerated due to the crunchy topping, which might develop into soggy saved at room temperature. Right here’s what to know:

  • Fridge: Retailer refrigerated for as much as 1 week! Allow them to stand at room temperature for a couple of minutes earlier than consuming.
  • Freeze: Freeze in a sealable container and retailer as much as 3 months.
Coffee cake muffins

Extra muffin recipes

This espresso cake muffins recipe is a favourite candy deal with of ours: it’s good for particular breakfasts or brunches! Listed here are a couple of extra muffin recipes to strive:

This espresso cake muffins recipe is…



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


This espresso cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They’re good for breakfast or afternoon snack.

For the streusel

  • ¼ cup gentle brown sugar
  • ¼ cup granulated sugar
  • ½ cup all goal flour
  • 1 teaspoon floor cinnamon
  • ⅛ teaspoon kosher salt
  • 4 tablespoons unsalted butter, softened

For the muffins

  • 2 cups [280 g] all goal flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 cup granulated sugar
  • ¾ cup buttermilk*
  • 5 tablespoons melted unsalted butter
  • ⅓ cup impartial oil
  • 2 eggs
  • 2 teaspoons vanilla extract

  1. Preheat the oven to 375°F. Place muffin wrappers in each different muffin cup of two 12-cup muffin tins.** (It’s useful to make use of tulip muffin liners to maintain the streusel in place whereas baking.)
  2. Make the streusel topping: In a medium bowl, mix the sunshine brown sugar, granulated sugar, flour, cinnamon and salt. Use a fork to mash the softened butter into the combination till utterly mixed and crumbly. Refrigerate till utilizing.
  3. In a big bowl, whisk the flour, baking powder, baking soda, and kosher salt. Make a effectively within the middle.
  4. In a medium bowl, whisk the granulated sugar, buttermilk, melted butter, impartial oil, eggs, and vanilla extract. Pour the moist components into the effectively within the dry components. Combine gently till simply mixed and there are not streaks of flour. (If desired, you’ll be able to retailer the batter as much as 24 hours earlier than baking.)
  5. Scoop the batter into the muffin papers utilizing a dough scoop, dividing it evenly between the 12 cups. Sprinkle the tops with the streusel (if not utilizing tulip muffin liners, use your fingers to softly press the streusel into the batter). 
  6. Bake till the tops are golden brown and a toothpick within the middle comes out with a couple of crumbs, about 20 to 23 minutes complete (rotate the pans midway by baking). Permit to chill for five minutes, then switch to a baking rack to completely cool (about half-hour to 1 hour). The muffins are greatest eaten the day they’re made, however they retailer very effectively in an hermetic container within the fridge and last as long as 1 week or frozen for as much as 3 months.


*Buttermilk is the magic ingredient which makes essentially the most constant texture and rise! Don’t be tempted to go away it out or use a buttermilk substitute. It’s price it (we promise).

**Baking in each different tin makes for a extra constant bake. If all you’ve got is a 12-cup muffin tin, you should utilize that too.

  • Class: Muffin
  • Methodology: Baked
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Espresso cake muffins

Leave a Reply

Your email address will not be published. Required fields are marked *