These Apple Pancakes are the proper fall breakfast. They’re made with shredded apples and sweetened with slightly little bit of coconut sugar. We like to double the batch and freeze half for later.
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In the case of produce, it looks as if we at all times have leftover apples. Don’t let your apples go to waste, you should use them on this pancake recipe! These apple pancakes are made with grated honey crisp apples (or any apples you might have available) for the proper quantity of apple sweetness.
What’s in Apple Pancakes
These apple pancakes are made with easy, entire components. We use all-purpose flour to maintain them mild and fluffy, grated apples so as to add sweetness and moisture and sweeten them with coconut sugar as a substitute of refined sugar.
What sort of apple must you use?
Any type of apple will work for these apple pancakes, however bear in mind, the sweeter your apple, the sweeter your pancake will probably be. For those who’re extra of a bitter apple type of individual, go for the granny smith.
This recipe has been examined with a honey crisp and gaa apple and it was completely good for this.
a fast tip
No must take away the pores and skin out of your apple. By leaving the pores and skin on, you’re really infusing your pancakes with much more vitamins.
Substitutions + Variations
Flour: the all-purpose flour will be changed with white entire wheat flour.
Coconut oil: choice to make use of vegetable oil or melted butter as a substitute. You possibly can even attempt omitting it altogether!
Coconut sugar: choice to omit or use mild brown sugar as a substitute.
Eggs: we haven’t examined this recipe sans eggs, however you may attempt utilizing flax eggs as a substitute. Simply be certain to cook dinner the pancakes low and sluggish should you do that.
FAQS
How do you grate apple?
The grated apple is absolutely what makes this recipe shine. We really used a cheese grater for this and it labored nice!
Most cheese graters have multiple-size grates and we advocate utilizing a bigger grate so you may actually style the apple with each chunk!
What ought to I prime my pancakes with?
We advocate topping these pancakes with nut butter, chopped nuts, and bananas.
Can I take advantage of apple sauce as a substitute of shredded apple?
You should utilize apple sauce instead of shredded apples, however it’s possible you’ll want much less almond milk as a result of the apple sauce has extra liquid than shredded apple. Add the apple sauce earlier than the almond milk after which add 1/4 cup of almond milk to the batter till it reaches a pancake
Storage
Enable the pancakes to chill utterly at room temperature. This prevents condensation from forming contained in the storage container or bag. Switch the stacked pancakes into an hermetic container or sealable plastic bag.
Retailer the pancakes within the fridge. They need to final for as much as 2-3 days.
Freezing Directions
Similar to refrigerating, let the pancakes cool utterly earlier than freezing. For simpler entry later, you may first freeze the pancakes in a single layer on a baking sheet till they’re strong, often just a few hours. This step prevents the pancakes from sticking collectively within the freezer.
Switch the pancakes to freezer baggage or hermetic containers appropriate for freezing. Retailer within the freezer. Apple pancakes will be frozen for as much as 2 months with out important lack of high quality.
Reheating: When able to eat, you may reheat the frozen pancakes immediately with out thawing. Use a skillet over medium warmth, a toaster oven set to a low setting, a toaster, or a microwave in 20-second intervals.
Serving Recommendations
Serve these pancakes with fruit salad and prime them together with your favourite toppings. We extremely recommend serving them topped with nut butter, chopped walnuts, or sliced apples and bananas.