Made with recent shredded apples, unsweetened applesauce, and the right mix of cinnamon, ginger, and nutmeg, this apple cinnamon bread is moist, flavorful, and straightforward to make.
Is there something higher than a cup of espresso and a giant fats slice of apple cinnamon bread? Belief me, as somebody who’s examined numerous recipes, this loaf stands out for its pleasant stability of sweetness and spice.
Our recipe is made with easy, nutritious components and is sweetened with each brown sugar and maple syrup. The key? Be certain that to coarsely grate your apples as a substitute of diced of finely grated for the right texture and taste.
What You Want for Apple Cinnamon Bread
- Dry Components: Shredded apples, white complete wheat flour, gentle brown sugar, floor cinnamon, floor ginger, floor nutmeg, baking soda.
- Moist Components: Eggs, maple syrup, unsweetened applesauce, plain unsweetened almond milk, vanilla extract, melted coconut oil.
What apple are finest for baking?
Fuji apples and Gala apples each are scrumptious on this apple bread! In case you favor a tarter apple, go for it! In case you’re a candy apple fan, you possibly can completely go that route for this apple bread as effectively.
Right here in Minnesota, we’re BIG followers of the Honey Crisp apple, which was invented on the College of Minnesota. It’s an important mixture of candy and tart, and holds up properly when baked.
Variations and Substitutions
Mild brown sugar –> coconut sugar
Plain unsweetened almond milk –> any unflavored milk
White complete wheat flour –> all-purpose flour
You may also add your favourite add-ins to this bread equivalent to chocolate chips, nuts, or seeds. This batter would even be fantastic baked as muffins. Merely fill your muffin tin 3/4 of the best way full and bake at 350ºF for 20-25 minutes.
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Hold your Apple Cinnamon Bread in an air-tight container with a paper towel on the backside to take in any extra moisture. Retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days. For freezing, wrap it tightly in plastic wrap and tin foil, and it’ll final for as much as 3 months.
Are you able to freeze cinnamon apple bread?
To freeze your apple bread, first let cool fully. Then, tightly wrap it in a chunk of plastic wrap after which as soon as extra with a chunk of tin foil. Take away as a lot air from across the bread as attainable. Write the title of the recipe and the date. This bread will final within the freezer for as much as 3 months.
To thaw frozen apple bread, take away from freezer and let sit at room temperature on the counter high till totally thawed. Don’t refreeze as soon as thawed.
Whereas this bread is delicious by itself (+ served with a chai tea latte), be happy to kick it up a notch. Attempt it with: