Should you’ve been a part of the Bold Kitchen neighborhood for a while you understand I’m a shameless peanut butter lover and like to bake with various flours like almond flour and coconut flour. As a result of these components typically present up in my recipes, I get tons of questions and requests for nut free desserts and baked items.
Nut free pals, haven’t any worry! I’ve over 50 unimaginable nut free baked items on the weblog, plus straightforward methods to assist flip some recipes nut free. I broke these nut free recipes down into:
Breads & rolls
Desserts & pies
So there’s critically one thing for everybody right here. This roundup is a good place to search out snacks and treats for kiddos to take to high school, too! Get all of my nut free recipes right here.
Straightforward nut free substitutions
There are some nice nut free alternate options to sure nut components which are tremendous straightforward to swap! Should you come upon a recipe that has one in all these nut-based components, strive merely substituting:
For nut milk: use oat milk to maintain the recipe dairy free (learn to make your individual right here!), in any other case, be happy to make use of common dairy milk. An exception to that is if the recipe requires canned coconut milk — I’d not recommend substituting that for a unique milk as a result of it offers such a singular taste.
For coconut oil: merely use equal elements butter or vegan butter. You’ll want to soften and funky it if the recipe initially requires melted, cooled coconut oil.
For almond extract: be happy to make use of vanilla extract as a substitute. Discover ways to make your individual right here! If the recipe already contains vanilla extract, merely omit the almond extract.