On the finish of August, for our final summer season hurrah, me, the hubby & our 7 yr previous spent the week in Whidbey Island, simply north of Seattle, the place two units of my uncles and aunts stay.
We had been spoiled by stunning climate, attractive views and a few mighty tasty meals, due to our West Coast hosts, who’re improbable cooks together with realizing the perfect native sizzling spots for espresso and eating.
Working example – one memorable meal on the Steelhead Diner (pardon the restaurant lighting on this photograph) :
Grilled Alaskan Sockeye Salmon with Creamy Hominy Polenta, Crimson Cherries
& Smokey Almond with Rosemary Brown Butter Sauce
So, after all, I got here residence craving all issues salmon. And whereas nothing beats getting it recent from the Pacific Ocean (or the North Sea for that matter), Dealer Joe’s frozen salmon fillets are my ordinary go-to again residence.
Have you ever ever make tostadas? They’re so really easy – you bake your tortillas for five minutes at 400 levels F, then flip them, add your toppings and warmth one other 5 minutes and dinner is served.
I ended up doing a riff on my Sweetpotato & Kale Tostadas utilizing grilled salmon and jarred roasted pink peppers together with Cabot Jalapeño Mild Cheddar (I’m one which ignores the “seafood and cheese don’t combine” rule.)
So so good and like I mentioned, so really easy.
Have you ever ever made tostadas? What was your favourite meal from this summer season, both at residence or on trip?