Peach Baked Oatmeal | Kara Lydon

This nourishing and comfortable peach baked oatmeal is simple to make forward of time and reheat all through the week! Baked with contemporary peaches and warming spices, this breakfast is ideal for summer season or fall!

Why I Love This Recipe

This Peach Baked Oatmeal is a heat, hearty breakfast that’s good while you’re craving one thing cozy and comforting within the morning. 

Baked oatmeal is certainly one of my favourite breakfasts as a result of it’s satiating, scrumptious, and really easy to make. It has a hearty texture that nearly jogs my memory of bread pudding and is full of heat, cozy spices like cinnamon and nutmeg. 

The most effective half is it requires solely 5 minutes of prep time and 45-50 minutes within the oven and also you’re left with breakfast for the week. I really like make-ahead breakfasts as a result of they takes the guess-work out of what to eat within the morning and solely contain one clear up. I’m all about much less mess!

You may as well freeze baked oatmeal to ensure not one of the leftovers ever go to waste!

This baked oatmeal requires contemporary peaches that are in season proper now, however the recipe is completely adaptable to no matter contemporary (or frozen or canned!) fruit you will have readily available. It can be tweaked based mostly in your taste preferences or what season we’re in.

Take a look at my Apple Baked Oatmeal and Gingerbread Baked Oatmeal for some inspiration on different variations.  

Substances You’ll Want

Notes on Substances

peaches: I really like making this with contemporary peaches in the course of the summer season months when it’s out there however frozen or canned/jarred peaches would work nicely for year-round. 

rolled oats: I like utilizing old school rolled oats vs. fast oats since they’re bigger and retain their texture higher with baking. If you wish to make a gluten-free model, remember to seize gluten-free rolled oats. 

eggs: act to bind the substances collectively

brown sugar: helps to caramelize the peaches and supply some sweetness. You may substitute with coconut sugar or maple syrup relying on what you will have readily available.

vanilla: for sweetness! 

butter: acts as a taste enhancer 

unsweetened almond milk: I like utilizing almond milk for it’s gentle, impartial style however be happy substitute with cow’s milk or your favourite non-dairy milk different.

cinnamon: provides a heat, cozy taste 

nutmeg: supplies a nutty, heat and barely candy taste

salt: enhances the flavour 

baking powder: helps the oats rise within the oven 

pecans: utterly optionally available however provides a satisfying crunch and texture 

Gear You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee):

Mixing Bowl

Baking Dish

Make Peach Baked Oatmeal

1. Mix moist substances. Whisk eggs, brown sugar, vanilla, melted butter, and almond milk in a big bowl till mixed.
2. Add dry substances. Add rolled oats, cinnamon, nutmeg, baking powder, and salt, and stir to mix.
3. Add peaches. Fold in chopped peaches. 
4. Pour the combination. Pour combination right into a 9-in sq. or 11×7 baking dish. Prime with pecans, if desired. 
5. Bake and serve. Bake till the middle of the oatmeal is about, about 45-50 minutes. Let cool on a wire rack for at the least 10-Quarter-hour. Serve sizzling or chilly! 

Knowledgeable Suggestions

1. Make this a make-ahead breakfast! Combination will be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve bought breakfast for the whole week! 
   

Recipe FAQs

Are baked oats wholesome for you? 

They certain are! Oats are a nutritious whole-grain which can be wealthy in lots of nutritional vitamins and minerals together with manganese, phosphorous, copper, B nutritional vitamins, iron, selenium, magnesium, and zinc. They’re excessive in soluble fiber and have been linked to many well being advantages like reducing ldl cholesterol, lowering the chance of hypertension, diabetes, and heart problems, and selling a wholesome gastrointestinal tract. 

What’s the distinction between baked oats and in a single day oats?

Baked oats are like a fluffy, breakfast casserole that makes for an amazing meal-prep breakfast. Baked oatmeal is made by mixing oats with a liquid (often milk or water), a sweetener (maple syrup, honey, brown sugar, and many others.), eggs, and any further substances for selection and taste. They sometimes go straight from a mixing bowl to a baking dish and into the oven whereas in a single day oats relaxation within the fridge in a single day and will not be cooked. In a single day oats are typically extra creamy and baked oatmeal is extra set. 

Can I take advantage of frozen peaches as a substitute of contemporary?

Frozen peaches can be utilized as a substitute of contemporary, simply remember to thaw them and drain them beforehand. Baking occasions could fluctuate the place using frozen peaches could require an additional couple of minutes within the oven.

Storage and Preparation

Peach Baked Oatmeal leftovers will be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with a bit of splash of almond milk or milk.

Baked oatmeal can be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.

Recipes That Pair Effectively

Veggie Egg Bites

Cozy Lavender Almondmilk Latte

Air Fryer Eggs 

Strawberry Rhubarb Pie Smoothie

Pomegranate Smoothie

For extra oatmeal inspiration, try my different recipes under! 

Apple Baked Oatmeal

Gingerbread Baked Oatmeal

Banana Bread Oatmeal

Mango In a single day Oats

Roasted Blood Orange Oatmeal

When you like this recipe, please remember to remark and provides it a 5 star score under. When you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

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