Cottage Cheese Ice Cream | Diethood

You need to do that simple cottage cheese ice cream. It’s constructed from protein-packed cottage cheese, honey, vanilla, raspberries, and graham crackers, all blended collectively to make a creamy, candy tooth-satisfying dessert.

Taking a scoop of raspberry cottage cheese ice cream out of a loaf pan.

Simple Raspberry Cottage Cheese Ice Cream

When you’ve been on TikTok currently, you’ve most likely seen individuals making ice cream with cottage cheese. “What an odd thought!”, you would possibly say. That’s what I assumed however then I attempted it myself. Imagine it or not, it really works and it’s completely scrumptious. So scrumptious that I made a decision I needed to make my very own model. I got here up with this creamy, protein-packed raspberry cheesecake model and I simply can’t get sufficient. Full-fat cottage cheese will get good and creamy within the blender and is sweetened with only a trace of honey, vanilla, and the pure sugars of contemporary raspberries. I added some graham cracker chucks to the combo as effectively. They remind me of the buttery graham cracker crust you would possibly discover on a cheesecake.

The mixture is simply dreamy and is definitely fairly good for you. A a lot more healthy selection than conventional ice cream. And, it solely takes 10 minutes of energetic time within the kitchen. Signal me up!

Overhead image of raspberry cottage cheese ice cream served in a bowl and garnished with fresh raspberries and graham crackers.

Why You’ll Love This Cottage Cheese Ice Cream Recipe

  • A more healthy selection. Full of protein and probiotics and far much less sugar than conventional ice cream, this candy deal with is the proper guilt-free indulgence for these seeking to deal with your physique proper.
  • Really easy. This recipe solely requires 5 components and also you don’t even want an ice cream maker! Simply throw all the pieces right into a blender, fold in some scrumptious mix-ins, and freeze.
  • Creamy texture. The blended cottage cheese provides a creamy, velvety texture that can make you suppose you’re indulging in actual, premium ice cream.
  • It tastes like raspberry cheesecake. The mixture of contemporary raspberries and cottage cheese mimics the flavour profile of my favourite raspberry cheesecake’s filling whereas the graham crackers are harking back to its buttery crust.
  • Customizable. This recipe is very easy to make your individual. Modify the sweetness, strive a distinct taste profile, take into account a enjoyable topping or two, you title it!
Ingredients for raspberry cottage cheese ice cream.

Find out how to Make Cottage Cheese Ice Cream

I do know it’s an odd idea, however this cottage cheese ice cream is extremely scrumptious, wholesome, and splendidly simple to make. I additionally love an excellent 5-ingredient recipe – it simply makes life so easy – and this cottage cheese ice cream is one among them. Scroll to the recipe card beneath for thorough directions.

Substances For Cottage Cheese Ice Cream

  • Cottage cheese: I used full-fat cottage cheese. You could possibly use a low-fat product simply observe that your ice cream could have an icier consistency.
  • Honey: Maple syrup or agave nectar would additionally work.
  • Vanilla extract
  • Graham crackers 
  • Contemporary raspberries: If contemporary raspberries aren’t accessible, you need to use frozen ones, however thaw them earlier than mixing.


  1. Mix. Mix the cottage cheese, honey, and vanilla on excessive velocity till clean.
  2. Add the mix-ins. Pulse within the graham crackers and contemporary raspberries till evenly distributed.
  3. Freeze. Seal the ice cream within the cottage cheese container and freeze for 4 hours.
  4. Serve. Enable the ice cream to sit down on the counter for half-hour or so earlier than scooping and serving.
Raspberry cottage cheese ice cream in a loaf pan with raspberries and graham crackers on top.

Recipe Suggestions

Set on making one of the best cottage cheese ice cream to this point? Observe the following tips and tips and I wager you’ll get it the primary time spherical.

  • Go full fats. Use full-fat cottage cheese. It’ll yield a considerably creamier completed product with fewer ice crystals.
  • Mix completely. Cottage cheese is, by nature, chunky. So, it would be best to give it an excellent spin by your blender to make sure it will get the sleek, creamy texture you might be in search of.
  • Timing is all the pieces. This ice cream begins to get icy after 4 or so hours within the freezer. It’s simply the character of the cottage cheese. So attempt to get your timing proper and pop it within the freezer 4 hours earlier than you plan on consuming it.
  • Let it sit. Earlier than scooping, enable the ice cream to sit down at room temperature for about 20 to half-hour. It is going to be a lot simpler to scoop, and it’ll lose a few of the crystallization it could have developed within the freezer.
Closeup shot of scooping raspberry cottage cheese ice cream out of a loaf pan.

Enjoyable Ice Cream Variations

I like how versatile this recipe is. When you strip it down to simply the cottage cheese, honey, and vanilla, it’s principally a clean canvas for all kinds of enjoyable flavors and mix-ins. Listed here are some concepts for you.

  • Strive a distinct berry. Swap raspberries for blueberries or blackberries for a barely completely different spin on issues.
  • Go tropical. As an alternative of raspberries and graham crackers, fold in pineapple chunks, shredded coconut, and toasted macadamia nuts. You’ll be able to even swap a few of the vanilla extract out for coconut extract.
  • Chocolate. Rather than the raspberries and graham crackers, add a few tablespoons of unsweetened cocoa powder to the blender and fold in some chocolate chips on the finish.
Two bowls of raspberry cottage cheese ice cream near a bowl of raspberries and a bowl of graham crackers.

Serving Recommendations

Whereas this simple home made ice cream is scrumptious by itself, it’s even tastier when paired with one other candy deal with or two.

Overhead image of raspberry cottage cheese ice cream served in a bowl with a spoon.

How Lengthy Does Cottage Cheese Ice Cream Final?

Timing is all the pieces with this ice cream. If it sits too lengthy within the freezer (previous 4 hours), it can begin to crystallize, giving it an disagreeable icy texture. Which means that it would be best to eat it the day you make it. Assume forward and throw it within the freezer just a few hours earlier than dinner, and revel in it for dessert.

Extra Simple Ice Cream Recipes

Making ice cream at house would possibly sound intimidating nevertheless it doesn’t must be. Listed here are just a few different surprisingly simple ice cream recipes so that you can strive. Pssst most of them don’t even require an ice cream maker.

Prep Time 10 minutes

Freezing Time 4 hours

Complete Time 4 hours 10 minutes

  • Mix. Add the cottage cheese, honey, and vanilla to a blender. Mix on excessive velocity till clean.

  • Add the mix-ins. Pulse within the graham crackers and contemporary raspberries till evenly distributed all through the cottage cheese combination. You need to use a rubber spatula to assist combine them in a bit.

  • Freeze. Switch the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours*.

  • Freezing: I recommend not freezing a lot previous 4 hours as ice crystals will begin to type.
  • Select Full-Fats Cottage Cheese: Use full-fat cottage cheese to realize a creamier ice cream with fewer ice crystals.
  • Raspberries: When you can’t get contemporary raspberries, you need to use frozen ones, however thaw them earlier than mixing.
  • Mix Completely: Mix the cottage cheese till utterly clean earlier than including the mix-ins.
  • Scoop Easily: Enable the ice cream to sit down at room temperature for 20 to half-hour earlier than scooping out the ice cream.

Serving: 0.25 cup | Energy: 182 kcal | Carbohydrates: 21 g | Protein: 13 g | Fats: 5 g | Saturated Fats: 2 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 1 g | Ldl cholesterol: 18 mg | Sodium: 378 mg | Potassium: 173 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 157 IU | Vitamin C: 8 mg | Calcium: 101 mg | Iron: 1 mg | Web Carbs: 19 g

Dietary information is an estimate and offered as courtesy. Values could range based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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