Instantaneous Pot 15 Bean Soup

Instantaneous Pot 15 Bean Soup


No in a single day bean soaking wanted with this straightforward Instantaneous Pot 15 Bean Soup! This straightforward weeknight meal requires little or no prep and comes collectively shortly within the Instantaneous Pot with many elements you seemingly have already got available like canned tomatoes, garlic, onion, and spices.

Why I Love This Recipe

This Instantaneous Pot 15 Bean Soup is hearty, comforting and fully satisfying. Requiring little or no prep and coming collectively shortly within the Instantaneous Pot, it makes an ideal weeknight meal with many elements you seemingly have already got available. 

The Instantaneous Pot makes this soup a recreation changer since you don’t must soak the beans in a single day! I don’t find out about you however I at all times neglect to soak beans forward of time so this can be a large time-saver!

Beans are an ideal supply of protein, iron, zinc and fiber, making this soup a scrumptious, cozy meal that may maintain you full. Additionally they are typically broadly accessible, cheap and have been discovered to assist to enhance intestine well being, illness situations like heart problems, diabetes, and low-grade irritation.

This soup can simply be made vegetarian / vegan by leaving out the ham and utilizing vegetable broth! I’d add some mushrooms or parmesan cheese for umami taste and you might have considered trying extra salt.

I like to serve this soup with a crusty artisan bread that soaks up all the scrumptious taste and gives a pleasant crunch with its crust. Prime off every bowl with freshly cracked pepper, parmesan cheese, and a few parsley and you might be good to go! 

Substances You’ll Want

graphic of ingredients for Instant Pot 15 Bean Soup on marble surface with black text overlay

Notes on Substances

15 bean soup combine: any 1 lb bean soup combine will work. In case your bean soup combine comes with a seasoning packet you possibly can discard it – you’ll be including in your individual seasonings with this recipe

olive oil: used to coat the veggies for sautéing and it’s additionally a very good supply of dietary fats and antioxidants 

yellow onion: provides fragrant taste to the soup

celery: important fragrant veggie for soup together with carrots, onion and garlic

carrots: gives fragrant taste and provides a delicate sweetness

garlic: packs within the taste. You may substitute for garlic powder should you don’t have recent available

diced tomatoes: gives some acidity, texture and liquid

oregano: offers a vibrant and daring taste 

smoked paprika: provides a smoky, spicy, and delicate sweetness

chili powder: offers a lift of spice and warmth

bay leaves: provides one other layer of taste to go with the oregano and thyme 

thyme: provides an earthy, minty, lemony taste 

ham shank: provides extra protein and contributes to the soup’s smoky, salty taste – can go away it out if making the soup vegetarian

hen broth: can substitute with vegetable broth if you wish to make the soup vegetarian 

water: gives extra liquid for cooking

salt and pepper: improve the flavour of the soup 

Gear You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee):

Instantaneous Pot

The best way to Make Instantaneous Pot 15 Bean Soup

step by step graphic of how to make Instant Pot 15 Bean Soup

  1. Sauté the aromatics. Warmth olive oil within the Instantaneous Pot then add onion, celery and carrots and sauté till onions are translucent and celery softened, about 5-6 minutes. Add garlic and sauté till aromatic, about one minute.
  2. Add elements and spices. Add diced tomatoes, bean soup combine, oregano, smoked paprika, chili powder, bay leaves, dried thyme, ham shank, hen broth, and water.
  3. Cook dinner. Set Instantaneous Pot to excessive guide stress prepare dinner for 40 minutes. Enable for pure stress launch for 10 minutes then flip fast launch valve to set free the remainder of the stress. Take away and shred ham hock then stir it again into soup. 
  4. Serve. Take away bay leaves and season with salt and pepper, to style. Prime with freshly cracked pepper, parmesan cheese, and parsley.

Knowledgeable Suggestions

Recipe FAQs

What’s in 15 bean soup?

A 15 bean soup combine sometimes contains 15 bean varieties comparable to, northern, pinto, giant lima, yelloweye, garbanzo, child lima, inexperienced break up, kidney, cranberry, small white, pink, small crimson, yellow break up, lentil, navy, white kidney, and black beans.

Can I make this soup vegetarian?

Completely! Simply omit the ham shank and swap the hen broth for vegetable broth. I’d add some mushrooms or parmesan cheese for umami taste and you might have considered trying extra salt.

Do I must soak the beans beforehand?

For this recipe, you do not want to soak the beans. Soaking beans earlier than cooking is usually performed to lower cooking time however since we’re utilizing the Instantaneous Pot this step isn’t needed. I nonetheless prefer to rinse my beans although to verify there are not any stones or different particles. 

two bowls of Instant Pot 15 Bean Soup garnished with black pepper, parmesan cheese and parsley next to two pieces of fresh artisan bread

Storage and Preparation

Instantaneous Pot 15 Bean Soup leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat on the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 minutes, relying on the microwave. 

Leftovers may also be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day earlier than reheating.

Recipes That Pair Effectively

Air Fryer Garlic Bread

Kale Salad with Pomegranate

Charred Asparagus Salad with Egg

Grilled Cauliflower Hummus Sandwich

Air Fryer Cauliflower

white speckled bowl filled with Instant Pot 15 Bean Soup that is garnished with freshly cracked black pepper, parmesan cheese and parsley

For extra soup inspiration, take a look at my different recipes under! 

Instantaneous Pot Asparagus Soup

Simple Instantaneous Pot Vegetarian Chili

Gradual Cooker Chipotle Corn Chowder

Gradual Cooker Potato Leek Soup

Spiced Roasted Butternut Squash Soup

If you happen to like this recipe, please make sure you remark and provides it a 5 star ranking under. If you happen to make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

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Print

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Description

No in a single day bean soaking wanted with this straightforward Instantaneous Pot 15 Bean Soup! This straightforward weeknight meal requires little or no prep and comes collectively shortly within the Instantaneous Pot with many elements you seemingly have already got available like canned tomatoes, garlic, onion, and spices.


  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced (1 1/41 1/2 cups)
  • 2 medium – giant stalks celery, diced (3/41 cup)
  • 3 medium carrots, peeled and diced (1 cup)
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 can diced tomatoes
  • 1 lb 15 bean soup combine, rinsed
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • ham shank or ham hock (about 1.75 lbs)
  • 4 cups hen broth
  • 3 cups water
  • Salt and pepper, to style


  1. Set Instantaneous Pot to Sauté for 8 minutes. Add olive oil and let warmth for two minutes. Add onion, celery and carrots and sauté till onions are translucent and celery softened, about 5-6 minutes. Add garlic and sauté till aromatic, about one minute.
  2. Add diced tomatoes, bean soup combine, oregano, smoked paprika, chili powder, bay leaves, dried thyme, ham shank, hen broth, and water.
  3. Safe lid onto Instantaneous Pot (be certain that valve is about to sealing if utilizing older model). Set to excessive guide stress prepare dinner for 40 minutes. Enable for pure stress launch for 10 minutes then flip fast launch valve to set free the remainder of the stress.
  4. Utilizing tongs, take away ham hock from soup and shred utilizing two forks or a knife. Stir shredded ham again into soup.
  5. Take away bay leaves and season with salt and pepper, to style.

Notes

  1. Not each bean soup combine is 15 beans and that’s okay! Some are 13 bean soup mixes and people will work simply high-quality. You’re searching for 1 lb bag of bean soup combine. If the combination comes with a packet of seasoning, discard that. You’ll be including in your individual seasonings with this recipe.
  2. I added 1-2 teaspoons salt relying on whether or not I used no salt added tomatoes and low-sodium hen broth.
  3. Make this bean soup vegetarian by omitting the ham shank. I’d add some mushrooms or parmesan cheese for umami taste and you might have considered trying extra salt.

  • Prep Time: 10 minutes
  • Cook dinner Time: 60 minutes
  • Class: Soup
  • Methodology: Instantaneous Pot

Key phrases: on the spot pot 15 bean soup, on the spot pot bean soup, 15 bean soup in Instantaneous Pot



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