Rooster Enchilada Skillet – Match Foodie Finds

We’re critical after we say that is our favourite dinner of all time! This rooster enchilada skillet has the entire traditional flavors and is made with rotisserie rooster and enchilada sauce, prepared in underneath half-hour. We like to prime it with bitter cream, avocado, and tortilla chips.

One-pot meals are our jam, particularly one-pot meals in a skillet. Our Mexican enchilada skillet and lemon rooster skillet are two of our favorites and this recipe was created with these as our inspiration.

Our purpose in growing this recipe was to make a fast meal that wasn’t missing in taste and we’ve executed it!

What You Want for Rooster Enchilada Skillet

Be certain that to scroll all the best way right down to the recipe card to get the total ingredient checklist and written recipe.

A big skillet: you want a big skillet, it’s within the title! We advise utilizing a big and deep skillet that has a canopy. A deeper skillet makes it simpler to combine with out making a multitude.

Rotisserie rooster: preserve issues straightforward by utilizing shredded, store-bought rotisserie rooster. You too can use any cooked shredded rooster you discover on the grocery retailer.

Enchilada sauce: our favourite store-bought enchilada sauce is Frontera model, however any model will do.

Substitutions + Variations

• Protein: Swap rooster for floor turkey or beef for a unique twist.
• Veggies: Be happy so as to add bell peppers, zucchini, or different veggies of your selection.
• Tortilla: Corn tortillas might be changed with flour ones if most popular.

Storage Suggestions

Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, accomplish that over low warmth, including a splash of water or broth to retain moisture.

Can I freeze this skillet?

Cook dinner the skillet as directed. Maintain on including the cheese after which let it cool fully. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.

How you can Serve this Skillet

Drizzle with bitter cream or a dollop of guacamole for additional creaminess or serve alongside a road corn salad with tortilla chips for crunch.

We extremely counsel pairing with a chilly lager or a zesty margarita to finish the meal.

One-Pot Rooster Enchilada Skillet

Made with pantry staple substances and a rotisserie rooster, this rooster enchilada skillet is made in a single single pot!

Prep:20 minutes minutes

Cook dinner:30 minutes minutes

Whole:50 minutes minutes

Fats 18

Carbs 48

Protein 37

Substances

• 1.5 tablespoons avocado oil
• ½ giant white onion diced
• 1.5 teaspoons coarse sea salt separated
• 5 garlic cloves minced
• 1 lb. shredded rooster we used rotisserie rooster
• 15 oz. black beans drained and rinsed
• 1.5 cups frozen corn
• 2 cups enchilada sauce
• 1.5 cups chunky salsa
• 1.5 teaspoon floor cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 tablespoon favourite sizzling sauce optionally available
• 4 small corn tortillas lower into triangles
• 1.5 cups of shredded Mexican combine cheese

Non-obligatory Toppings

• Plain Greek yogurt
• Recent cilantro
• Avocado

Directions 

• Preheat the oven to 400ºF.

• Warmth avocado in an oven-safe giant skillet over medium/excessive warmth. Add the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 minutes.

• Add garlic to the onion and saute for a further minute.

• Flip warmth to medium and add the rooster, black beans, and corn to the skillet and stir the entire substances collectively.

• Put together the sauce. Add the enchilada sauce, salsa, cumin, chili powder, paprika, and sizzling sauce to a bowl and whisk the substances collectively till mixed. Pour the sauce into the skillet. Deliver the combination to a mild simmer.

• Subsequent, fold the tortillas into the combination so they’re fully submerged within the enchilada sauce.

• Prime with cheese, switch the skillet to the oven, and bake for 15-20 minutes or till the cheese has melted and the sauce is effervescent over the edges.

• Take away from the oven and let it relaxation for 5-10 minutes. Prime with optionally available toppings.

Suggestions & Notes

• We used shredded rotisserie rooster however be at liberty to make use of leftover rooster or put together rooster earlier than making the rooster. You can also make rooster on the stovetop, oven, On the spot Pot, or within the crockpot.
• What salsa and sizzling sauce is used will decide the spice degree of the enchilada skillet

Vitamin info

Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g