Apple & Brie Crostini with Scorching Honey


If you happen to’re on the lookout for the right fall appetizer that almost anybody will love, then look no additional — your lady made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favourite factor on earth: HOT HONEY.

This crostini was impressed by one in all my favourite espresso outlets right here in Chicago, which additionally occurs to make ridiculously good cookies and sandwiches. Just a few years in the past I made a decision to take their new sandwich and rework it into an easy-to-make crostini that may blow ya thoughts. Plus they solely take about quarter-hour to throw collectively!

The flavour combo is completely candy, slightly savory, slightly spicy, and completely superb. Good for fall get-togethers and to maintain in your again pocket for when the vacations roll round!

apple and brie crostini with prosciutto and arugula on parchment paper

Apple & brie crostini elements

You’ll solely want a handful of elements to make these scrumptious, straightforward apple and brie crostini. The new honey really makes them out-of-this-world scrumptious, so don’t skip it! Right here’s what you want:

  • French baguette: the bottom of the crostini that may maintain up the entire yummy toppings and will get good and toasted.
  • Brie cheese: we’re utilizing gooey and scrumptious brie on this recipe as a result of the flavour pairs completely with the apple, prosciutto and honey.
  • Apple: I like to make use of a honeycrisp or granny smith apple for a pleasant juicy crunch.
  • Prosciutto: love the candy and savory combo these crostini have because of prosciutto. Bacon would even be superb!
  • Arugula: for a little bit of zippy peppery freshness and to make the crostini further fairly.

What’s scorching honey?

Scorching honey is precisely what it feels like: spicy honey! My model simply requires honey and slightly of your favourite scorching sauce or a pinch of cayenne pepper to make the new honey. You then’ll get it heat and drizzle it on these crostini. SO GOOD.

Belief me you’re going to wish to put this scorching honey on every little thing — from sandwiches to your morning avocado toast.

apple & brie crostini with hot honey on parchment paper

Apple and brie crostini in 4 straightforward steps

  1. Prep your bread. Preheat the oven to 375 levels F. Line a giant baking sheet with parchment paper and place baguette slices on prime. If you happen to can’t match all of them, you’ll want to make use of two baking sheets.
  2. Bake it up. Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is sweet and melted.
  3. Assemble the crostini. High with an apple slice, a chunk of prosciutto, and some items of arugula.
  4. Drizzle & serve. Make the new honey within the microwave, then drizzle it over the crostini and serve them up!

brie and apple crostini with prosciutto and arugula

Customise these apple & brie crostini

These straightforward apple and brie crostini are nice for customizing to your style preferences! Right here’s what I can advocate when it comes to ingredient swaps:

  • Select your cheese. If you happen to’re not a fan of brie, be at liberty to make use of fontina, havarti or gruyere.
  • Combine up your fruit. Attempt pear slices, contemporary figs, pomegranate seeds, and even your favourite jam.
  • Preserve them vegetarian. Merely go away off the prosciutto.

apple and brie crostini with hot honey on parchment paper

Find out how to prep crostini forward of time

I wouldn’t advocate absolutely making the crostini forward of time, however you may slice your baguette and brie slices a day or two forward in order that they’re a breeze to assemble!

You may also be at liberty to make your scorching honey forward of time so to drizzle and serve the crostini shortly.

easy apple and brie crostini with prosciutto and arugula on a plate

Storing suggestions

These straightforward apple and brie crostini are actually greatest when loved the day of (and particularly heat), however when you’ve got any leftovers be at liberty to retailer them within the fridge. Be at liberty to take pleasure in any leftovers chilly, at room temp, or re-warmed within the oven.

simple apple and brie crostini with prosciutto on a plate

Extra appetizers you’ll love

Get all of my appetizers right here, and my facet dishes right here!

I hope you like these apple & brie crostini with scorching honey! If you happen to make it make sure to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

Apple & Brie Crostini with Scorching Honey

apple and brie crostini with prosciutto on a plate

Prep Time 25 minutes

Prepare dinner Time 7 minutes

Whole Time 32 minutes

Serves20 servings

Unbelievable apple and brie crostini with prosciutto, contemporary arugula and a drizzle of selfmade scorching honey. These straightforward brie crostini are the right mixture of candy, savory and spicy. An exquisite appetizer for the vacations!

Elements

  • For the crostini:
  • 1 french baguette, reduce diagonally into 1/2 inch slices
  • 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you’ve got)
  • 1 giant honeycrisp or granny smith apple, thinly sliced
  • 2 ounces prosciutto, reduce into 20 items and rolled
  • 1 cup arugula
  • For the new honey:
  • 2 tablespoons honey
  • ½ teaspoon scorching sauce (or sub a pinch of cayenne pepper)

Directions

  • Preheat the oven to 375 levels F. Line a big baking sheet with parchment paper and place baguette slices on prime. If you happen to can’t match all of them, you’ll want to make use of two baking sheets.

  • Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is sweet and melted. High with an apple slice, a chunk of prosciutto and some leaves of arugula.

  • Make the new honey: add honey and scorching sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve instantly. Makes roughly 20-24 crostini.

Recipe Notes

Customise these apple & brie crostini

  • If you happen to’re not a fan of brie, be at liberty to make use of fontina, havarti or gruyere.
  • Be at liberty to combine up your fruit and check out pear slices, contemporary figs or pomegranate seeds, and even your favourite jam.
  • If you happen to’re vegetarian, merely go away off the prosciutto.

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This publish was initially printed on November twenty seventh, 2020, republished on November twentieth, 2022, and republished on September 4th, 2023.

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