Straightforward Gluten Free Apple Crisp

Gluten Free Apple Crisp is the simplest and finest fruit crisp you may ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!

Crisp, fall evenings require a nightcap of Straightforward Gluten Free Apple Crisp dolloped with an enormous scoop of melty, vanilla ice cream.

Hey, I don’t make the foundations round right here, however I do take pleasure in following them!

Easy actually is finest relating to dessert as confirmed by this comforting, straightforward apple crisp recipe that’s not solely gluten free however simply made dairy free / vegan. It’s made with on a regular basis substances which can be fridge and pantry staples so you possibly can whip it as much as take pleasure in anytime a craving hits.

Did I point out how fabulous your home will scent whereas it’s baking?!

Gluten-Free Apple Crisp Recipe

A base of cinnamon-sugar-tossed apples is buried underneath an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp because of somewhat butter. This straightforward, apple dessert recipe is scrumptious scorching, heat, and even room temperature, and is a lot simpler than making an apple pie crust!

My recipe for Gluten Free Apple Crisp is predicated off the one my Mother has made since I used to be a baby. Her instructions all the time included — when doubtful, double the crisp! 

Components Wanted

As I discussed, the recipe for Gluten Free Apple Crisp requires substances I all the time have available at residence. Right here’s what you’ll want:

• Apples: I all the time bake with Granny Smith apples that are tart and preserve their texture after being baked, vs turning into mush. I’ll share the Prime 10 apples for baking under.
• White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
• Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs turning into crumbly. I normally use a 1:1 gluten-free flour mix equivalent to Bob’s Purple Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
• Cinnamon: provides the apple crisp a number of cozy fall taste.
• Oats: you’ll want gluten free quaint oats, additionally referred to as rolled oats, vs quick-cooking or metal lower oats.
• Butter: common cow’s butter or your favourite dairy-free / plant-based butter each work nice.
• Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.

What Form of Apples are Finest for Apple Crisp?

I all the time advocate selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed below are the Prime 10 apples for baking:

1. Granny Smith
2. Honeycrisp
3. Pink Girl
4. Braeburn
5. Fuji
6. Gala
7. Cortland
8. Jonathon
9. Jonagold
10. Crispin

Should you don’t have any of those explicit apples available, don’t let that cease you from having fun with the straightforward bliss that’s Gluten Free Apple Crisp — simply know that the apples may not maintain their form as effectively after baking!

Purity Protocol Oats for Apple Crisp

You understand how they are saying it is best to have a subject you could possibly give a 20 minute presentation on with zero preparation if vital? Gluten free oats is my chosen matter. I really like speaking about them. HAHAHAHA. Anyway.

If in case you have Celiac Illness, or a extreme wheat allergy or intolerance, I extremely advocate you cook dinner with oats grown, processed, and packaged utilizing a purity protocol.

This implies the oats had been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools. Oats are naturally gluten free however are usually both:

1. Grown close to fields with gluten-containing grains.
2. Grown in fields which can be rotated with gluten-containing grains.
3. Harvested/transported/processed/packaged on tools shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily straightforward for oats grown and processed utilizing conventional strategies to turn out to be contaminated with gluten-containing grains. Moreover, many processing crops use a technique of basically “spitting out” gluten-containing grains from a batch of oats referred to as mechanical processing, and it’s not 100% dependable.

All that mentioned, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). Should you don’t really feel such as you want purity protocol oats, please do be certain that the bundle at the least says “licensed gluten-free oats”.

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Alright, let’s get to it!

How one can Make Straightforward Gluten Free Apple Crisp

Step 1: Make the Apple Filling

To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss along with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, equivalent to an 8×8″ or 9×9″ then put aside.

Step 2: Make the Crisp Topping

To a different mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes.

Use your fingertips to toss the substances collectively then combine and mash the combination till it types a crumbly paste.

Step 3: Bake

Sprinkle the crumble topping on prime of the apple combination then bake in a 375 diploma oven for 30 to 35 minutes, or till the topping is golden brown and the apple filling is bubbly. 

Word: examine on the crisp across the 20 minute mark. If the topping is browning too shortly, earlier than the apples have had an opportunity to melt, place a bit of foil on prime — no must crimp it across the baking dish or something.

Step 4: Let it Cool

Belief me once I inform you that I do know it’s SO onerous to not dig into the recent apple crisp, however you possibly can really style every thing so significantly better after it sits and cools off for 20 minutes or so.

That mentioned, Gluten Free Apple Crisp might be loved heat or room temperature, however all the time — ALWAYS — with a scoop of ice cream, or selfmade whipped cream!

How one can Retailer and Reheat

• To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
• To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed by. The crisp is not going to be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Free Apple Crisp FAQ

Do I must peel the apples? 

• You don’t NEED to peel the apples to make apple crisp, nonetheless I choose the general texture with the peels are faraway from the apples earlier than baking.

Which apples are finest for making Apple Crisp?

• I all the time choose baking with Granny Smith apples, however different good baking varieties embrace: Honeycrisp, Pink Girl, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I must refrigerate the Apple Crisp?

• Apple Crisp may be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life can be prolonged when you do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.

Can I add nuts? 

• Sure! You’ll be able to add 1/4 cup chopped nuts equivalent to almonds, pecans, or walnuts into the oat topping.

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