Smoky Almond and Cranberry Coleslaw

Crunchy, refreshing Smoky Almond Cranberry Coleslaw will get a great deal of taste from smoky almonds and a tangy selfmade French dressing.

Tremendous Flavorful & Refreshing Selfmade Coleslaw

Coleslaw is the foolproof dish I depend on once I have to toss stuff collectively shortly for potlucks or yard barbecues. And this one is my greatest hit! It seems to be so fairly and tastes so good that my family and friends are at all times asking for the recipe.

This mayo-free coleslaw is super-fresh and crunchy and studded with chewy cranberries and smoky almonds. And the French dressing dressing is straightforward and flavorful and made with easy pantry staples. It’s crunchy and refreshing with a scrumptious stability of flavors that everybody loves. Not solely is it an ideal facet dish for summer time meals, however add some grilled or roasted rooster and it makes a terrific essential dish too!

Substances You’ll Must Make This Coleslaw Recipe:

• Cabbage– I exploit a mixture of inexperienced and pink cabbage
• Celery
• Carrots
• Inexperienced Onions
• Almonds– Utilizing smoked almonds will give this coleslaw a scrumptious taste increase.
• Dried Cranberries

Selfmade French dressing:

• Apple Cider Vinegar
• Oil– We used avocado oil.
• Dijo Mustard
• Honey– It’s also possible to use sugar or maple syrup.
• Salt & Pepper

How you can Make Smoky Almond & Cranberry Coleslaw:

1. Thinly slice the cabbage. I like to make use of a mandolin, however an excellent sharp knife works too.
2. Prep the opposite components. Grate the carrots, slice the celery and inexperienced onions, and roughly chop the almonds.
3. Make the French dressing. Put the entire dressing components right into a small bowl and whisk till mixed.
4. Make the coleslaw. Add the entire coleslaw components to a massive bowl. Drizzle with the French dressing and toss to mix.
5. Chill. Put within the fridge and permit to relax for 30-60 minutes earlier than serving. Take pleasure in!

Suggestions & Solutions:

You should use all inexperienced or all purple cabbage if you need. Or, you need to use a shredded cabbage combine to avoid wasting time.

Make-ahead tip: Combine up the French dressing in a mason jar and refrigerate it as much as two days upfront. When it’s time to serve your coleslaw, deliver the dressing as much as room temperature, then pour it over the slaw combination. Toss to mix, and also you’re studying to serve!

This recipe is tremendous adaptable. Swap up the nuts, or change the dried cranberries with raisins, dried cherries, or chopped apples.

Though finest when loved the primary day, leftover coleslaw will final 3-4 days within the fridge. The cabbage gained’t be fairly as crunchy however it’s going to nonetheless be tasty.

This coleslaw can also be scrumptious on pulled pork sandwiches!

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